Brotula's Seafood House & Steamer

Brotula's Seafood House & Steamer is a locally-owned and operated family restaurant. The name Brotula's is derived from the Bearded Brotula or Cusk Eel that is caught right here in our local waters at depths of 350 feet. This amazing tasting fish is one of the best kept secrets among the local fishing community. Here at Brotula's we specialize in fresh, locally-sourced seafood, produce, and a wide array of steamed and boiled shellfish platters that are integrated into a fun and rustic, yet sophisticated southern fish house. Some of our most popular dishes includes the steamed snow crab, lobsters, and mussels. The Chef-Inspired menu will display a wide variety of flavors, with focuses on New South culinary preparations of traditional coastal offerings from around the country. Come and join us for a one-of-a-kind dining experience!